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    Oregon Museum of Science and Industry
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    In this activity (on pages 11-14 of PDF), learners cut out pictures from magazines of foods that help make bones strong and glue the pictures to a paper bone. The lesson plan includes information...

    1 cent - $1 per student Ages 4 - 11 30 to 45 minutes
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    Children's Museum Of Houston
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    Over 1 or 2 days, learners use vinegar to remove the calcium from a chicken bone. They then explore how the bones have changed. An accompanying video with Mr. O further explores the relationship...

    $1 - $5 per student Ages 8 - 11 10 to 30 minutes
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    Twin Cities Public Television
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    This is an activity (on page 2 of the PDF) about the two main components of bone - collagen and minerals (like calcium) - and how they each contribute to its flexibility and strength. Learners will...

    $5 - $10 per group Ages 8 - 14 1 to 7 days
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    Lawrence Hall of Science
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    Just like birds, some dinosaurs had air-filled (pneumatic) bones, which made the dinosaurs' skeletons lighter. In this activity, learners bake chicken or turkey bones and then rub the ends off...

    $1 - $5 Ages 8 - 18 1 to 7 days
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    NASA
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    In this activity about engineering, nutrition, and physical activity, learners design and build a healthy bone model of a space explorer which is strong enough to withstand increasing amounts of...

    $5 - $10 per group Ages 8 - 11 1 to 2 hours
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    Lawrence Hall of Science
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    This activity features two connected hands-on activities about dinosaur bones. Using chicken or turkey bones and regular household items, learners explore the scientific process of studying...

    $1 - $5 Ages 8 - 18 1 to 7 days
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    Oregon Museum of Science and Industry
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    In this activity (on pages 25-31 of PDF), learners soak sponges with different amounts of plaster of paris to simulate different levels of calcification in bone formation. After being allowed to...

    $1 - $5 per student Ages 8 - 14 1 to 7 days
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    Children's Museum of Indianapolis
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    In this activity, learners explore healthy choices related to the liquids they drink. The importance of water and milk as essential nutrients for a healthy body is the focus of the experience....

    $1 - $5 per group Ages 4 - 8 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days. Learners observe what happens to the material as the acid dissolves the calcium that...

    1 cent - $1 per student Ages 8 - 14 1 to 4 weeks
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    Lunar and Planetary Institute
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    In this activity, learners make models representing bones on Earth and bones that have been in space. They discover what happens to bones without proper exercise and nutrition. This activity...

    $1 - $5 per student Ages 8 - 14 5 to 10 minutes

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