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    Oregon Museum of Science and Industry
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    In this activity (on pages 11-14 of PDF), learners cut out pictures from magazines of foods that help make bones strong and glue the pictures to a paper bone. The lesson plan includes information...

    1 cent - $1 per student Ages 4 - 11 30 to 45 minutes
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    Lawrence Hall of Science
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    Just like birds, some dinosaurs had air-filled (pneumatic) bones, which made the dinosaurs' skeletons lighter. In this activity, learners bake chicken or turkey bones and then rub the ends off...

    $1 - $5 Ages 8 - 18 1 to 7 days
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    Lawrence Hall of Science
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    This activity features two connected hands-on activities about dinosaur bones. Using chicken or turkey bones and regular household items, learners explore the scientific process of studying...

    $1 - $5 Ages 8 - 18 1 to 7 days
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    Oregon Museum of Science and Industry
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    In this activity (on pages 25-31 of PDF), learners soak sponges with different amounts of plaster of paris to simulate different levels of calcification in bone formation. After being allowed to...

    $1 - $5 per student Ages 8 - 14 1 to 7 days
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    Children's Museum of Indianapolis
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    In this activity, learners explore healthy choices related to the liquids they drink. The importance of water and milk as essential nutrients for a healthy body is the focus of the experience....

    $1 - $5 per group Ages 4 - 8 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days. Learners observe what happens to the material as the acid dissolves the calcium that...

    1 cent - $1 per student Ages 8 - 14 1 to 4 weeks
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    Lunar and Planetary Institute
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    In this activity, learners make models representing bones on Earth and bones that have been in space. They discover what happens to bones without proper exercise and nutrition. This activity...

    $1 - $5 per student Ages 8 - 14 5 to 10 minutes
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    NSBRI
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    In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles. Learners make a list of their diet from the past 24 hours, sort what they ate by food...

    free Ages 6 - 11 45 to 60 minutes
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    National Health Museum
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    This lab activity is about toxic substances like pesticides and their effects on biological systems. The activity starts with an introduction of how birds sequester calcium to make an egg. Learners...

    $10 - $20 per group Ages 14 - 18 1 to 7 days
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    Children's Museum Of Houston
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    Over 1 or 2 days, learners use vinegar to remove the calcium from a chicken bone. They then explore how the bones have changed. An accompanying video with Mr. O further explores the relationship...

    $1 - $5 per student Ages 8 - 11 10 to 30 minutes

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