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    The Exploratorium
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    In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly. Learners discover that this process is used during candy making, when a...

    $1 - $5 per student Ages 6 - 14 5 to 10 minutes
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    NOAA
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    In this activity, learners explore how light and dark colored objects absorb the Sun's radiations at different rates. Learners place one shiny coffee can and one coffee can painted black, each...

    $1 - $5 per group Ages 6 - 14 2 to 4 hours
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    The Exploratorium
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    In this (edible) activity, learners balance chemical equations using different kinds and colors of candy that represent different atoms. Learners will work in pairs and explore conservation of...

    $5 - $10 per group Ages 11 - 18 45 to 60 minutes
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    The Exploratorium
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    In this activity, learners use colored candy to represent subatomic particles and make a model of an atom (Bohr model). This activity will help familiarize learners with subatomic components of an...

    $1 - $5 per student Ages 14 - 18 30 to 45 minutes
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    New York Hall of Science
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    This hands-on activity lets participant explore chemical reactions as they create a soda explosion with lots of bubbles. The bubbles in soda are made of carbon dioxide gas. Using lifesaver mint...

    $1 - $5 per student Ages 6 - 11 5 to 10 minutes
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    Polymer Science Learning Foundation
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    In this activity, learners investigate the movement of water into and out of a polymer. Learners test the diffusion of water through gummy bears, which are made of sugar and gelatin (a polymer)....

    $1 - $5 per student Ages 11 - 18 1 to 7 days
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    NOAA
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    In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation. Learners compare the melting rate between chocolate left in the sunshine and chocolate...

    1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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    Museum of Science and Industry, Chicago
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    Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy. Learners can try this activity with different types of...

    $1 - $5 per student Ages 6 - 14 10 to 30 minutes
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    Cornell Center for Materials Research
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    In this activity, learners discover the principles of edible glass by making a supersaturated sugar solution. The goal of this activity is to provide an interesting experiment which learners of...

    $5 - $10 per group Ages 8 - adult 2 to 4 hours
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    Amazeum
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    In this experiment, learners test multiple food items to see if they are an acid or base using an indicator solution created with red cabbage. Learners experiment with candy, fruit juice, milk, and...

    $5 - $10 per group Ages 6 - 14 10 to 30 minutes

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