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    American Chemical Society
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    In this activity on page 7 of the PDF, learners explore how engineers characterize building materials. Learners test the strength of spaghetti and determine how the number of spaghetti strands...

    $1 - $5 per student Ages 8 - 14 10 to 30 minutes
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    University of Nebraska State Museum
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    In this activity (on pages 10-15), learners investigate starch in human diets and how plants make starch (carbohydrates) to use as their food source. Testing with a dropper of iodine in Part One,...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes