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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    American Society for Microbiology
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    Learners recreate the digestion process that takes place within their large intestines. They mash up bananas into mush, then place it in an Erlenmeyer flask covered with a balloon. Learners observe...

    $1 - $5 per group Ages 8 - 14 1 to 7 days
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    Lawrence Hall of Science
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    Learners discover the bubble power of living cells in this multi-hour experiment with baker's yeast. Learners make a living yeast/water solution in a bottle, and add table sugar to feed the...

    $1 - $5 per group Ages 6 - 14 4 to 24 hours
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    BioEd
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    In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels. Learners will be...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    Mount Holyoke College
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    In this four-part activity, learners explore how the body works and the chemistry that happens inside living things. In the first activity about molecule receptors, learners use their sense of...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    My Science Box
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    In this activity, learners conduct tests for proteins, glucose, and starch. At the beginning of the activity, learners choose three items to test: one known to be “never alive," one known to...

    Over $20 per group Ages 11 - 18 1 to 2 hours
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    BioEd
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    In this activity, learners dissect a piece of pizza to learn about nutrients important for health. This activity emphasizes the nutrients that the brain and nervous system need from food as well as...

    $5 - $10 per group Ages 11 - 14 45 to 60 minutes
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    American Chemical Society
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    In this activity on page 11 of the PDF, learners follow simple steps to recycle old newspaper into new paper. Use this activity to introduce conservation as well as the chemistry of cellulose and...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    NSBRI
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    In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles. Learners make a list of their diet from the past 24 hours, sort what they ate by food...

    free Ages 6 - 11 45 to 60 minutes
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    NSBRI
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    In this activity about the relationship between food and energy (page 5 of PDF), learners conduct an experiment to compare how much energy is released as heat from two different foods. This...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes