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    Lawrence Hall of Science
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    In this activity, learners look at and touch marine animal skulls to compare them and think about what they eat. The activity is written for a museum, but can be done anywhere there are marine...

    $10 - $20 per group Ages 4 - adult 10 to 30 minutes
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    Children's Museum Of Houston
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    Over 1 or 2 days, learners use vinegar to remove the calcium from a chicken bone. They then explore how the bones have changed. An accompanying video with Mr. O further explores the relationship...

    $1 - $5 per student Ages 8 - 11 10 to 30 minutes
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    Arizona Science Center
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    In this activity, learners explore cooked chicken wings and identify the various parts including: bones (radius, ulna, humerus, shoulder joint, elbow joint), tendons, and cartilage. Learners...

    $5 - $10 per group Ages 6 - 14 45 to 60 minutes
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    NSBRI
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    In this activity about endoskeletons (page 8 of PDF), learners observe, compare and contrast different kinds of chicken bones, and relate their chicken bone observations to human bones. The bones...

    $1 - $5 per group Ages 6 - 11 45 to 60 minutes