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    Children's Museum of Indianapolis
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    In this activity, learners investigate the history and development of agricultural biotechnology. This experience begins with a Bio-Fest, in which learners use their senses to make observations...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes
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    New York Hall of Science
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    Create a chemical reaction that makes cheese! This hands-on activity demonstrates that molecules and atoms are tiny particles that make up everything around us. In this experiment, milk molecules...

    $1 - $5 per student Ages 4 - 14 10 to 30 minutes
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    American Chemical Society
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    In this activity on page 7 of the PDF, learners conduct an experiment to get an idea of how cheese is made. Learners discover that cheese is made by adding either an acid, microorganisms, or...

    $5 - $10 per student Ages 8 - 14 10 to 30 minutes
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    National Health Museum
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    In a series of three experiments, learners explore the basics of biotechnology using self-locking plastic baggies. Each experiment demonstrates a phenomenon or principle of biotechnology. In the...

    Over $20 per group Ages 14 - 18 4 to 24 hours