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    The Exploratorium
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    In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix. In chemistry, this mixture is...

    $1 - $5 per group Ages 6 - 14 5 to 10 minutes
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    The University of Texas McDonald Observatory
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    In this activity, learners use the Sun's energy to cook marshmallows. Learners construct the solar oven out of simple everyday materials. They experiment to see how the color of the...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    NCTM Illuminations
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    In this investigation, learners determine the amount of each ingredient needed to make brownies, and then they figure out how to divide the brownies evenly among the group. This lesson helps...

    $5 - $10 per group Ages 8 - 11 1 to 2 hours
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    Mount Holyoke College
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    In this chemistry investigation, learners combine common cooking substances (flour, baking powder, sugar, salt, pepper, oil, water, food coloring) to explore mixtures. Both homogeneous (whole thing...

    $10 - $20 per student Ages 4 - 8 10 to 30 minutes
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    The Exploratorium
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    In this activity, learners explore how ordinary marshmallows expand when heated in a microwave. Learners heat two marshmallows in the microwave for about 20 seconds and then examine the texture and...

    $1 - $5 per group Ages 6 - 14 Under 5 minutes
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    The Exploratorium
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    This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise. Learners...

    $1 - $5 per group Ages 11 - adult 45 to 60 minutes
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    American Chemical Society
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    In this activity on page 6 of the PDF, learners investigate yeast. Learners prepare an experiment to observe what yeast cells like to eat. Learners feed the yeast cells various ingredients in plain...

    $10 - $20 per student Ages 8 - 14 10 to 30 minutes
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    American Chemical Society
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    In this activity on page 2 of the PDF, learners conduct chemical tests on certain powders used in cooking. After completing the tests, learners try to figure out the identity of a mystery powder....

    $10 - $20 per student Ages 8 - 14 45 to 60 minutes
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    Twin Cities Public Television
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    In this health, cooking, and math activity, learners explore nutrition and examine nutrition labels. Learners cook a healthy version of a granola bar and then create a nutrition label for their...

    Over $20 per group Ages 8 - 14 2 to 4 hours
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    GreenLearning Canada
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    Learners follow directions to construct a solar oven that really cooks! The solar oven uses aluminum foil to reflect sunlight into a cooking chamber, which is painted black. The black surface...

    $10 - $20 per group Ages 11 - 18 2 to 4 hours

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