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    New York Hall of Science
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    Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.

    $1 - $5 per student Ages 4 - 11 10 to 30 minutes
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    Make
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    In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible. This process to make ice cream...

    Over $20 per group Ages 8 - adult 45 to 60 minutes