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    Oregon Museum of Science and Industry
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    In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk. Using food coloring and soap, they discover that milk is an emulsion, a special...

    $1 - $5 per group Ages 4 - 18 5 to 10 minutes
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    The Exploratorium
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    In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix. In chemistry, this mixture is...

    $1 - $5 per group Ages 6 - 14 5 to 10 minutes
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    BioEd
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    In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels. Learners will be...

    1 cent - $1 per group Ages 8 - 14 30 to 45 minutes
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    Mount Holyoke College
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    In this four-part activity, learners explore how the body works and the chemistry that happens inside living things. In the first activity about molecule receptors, learners use their sense of...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    BioEd
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    In this activity, learners dissect a piece of pizza to learn about nutrients important for health. This activity emphasizes the nutrients that the brain and nervous system need from food as well as...

    $5 - $10 per group Ages 11 - 14 45 to 60 minutes
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    NSBRI
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    In this activity (page 32 of PDF), learners investigate the nutritional needs of healthy bones and muscles. Learners make a list of their diet from the past 24 hours, sort what they ate by food...

    free Ages 6 - 11 45 to 60 minutes
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    NSBRI
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    In this nutrition activity (page 16 of PDF), learners document their individual eating habits and learn whether their eating patterns meet their needs. This activity requires learners to first...

    free Ages 8 - 14 45 to 60 minutes