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    Science Friday
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    In this activity, learners use household materials to investigate and explore their ability to smell an odor. Learners compare and contrast results to determine if some individuals have a better...

    Over $20 per group Ages 11 - 14 45 to 60 minutes
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    The Exploratorium
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    In this activity, learners follow a recipe to make hollandaise sauce. Learners discover how cooks use egg yolks to blend oil and water together into a smooth mix. In chemistry, this mixture is...

    $1 - $5 per group Ages 6 - 14 5 to 10 minutes
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    Twin Cities Public Television
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    This activity (page 2 of the PDF) is a full inquiry investigation into decomposition. Groups of learners will carefully observe and record the appearance of items, such as an apple, that can...

    $10 - $20 per group Ages 8 - 14 1 to 4 weeks
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    WGBH
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    In this delicious activity, learners get to make, taste-test and compare their own "brands" of homemade strawberry ice cream. Testing various types of strawberry products, learners...

    $1 - $5 per student Ages 6 - 11 45 to 60 minutes
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    The Exploratorium
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    In this activity, learners explore how ordinary marshmallows expand when heated in a microwave. Learners heat two marshmallows in the microwave for about 20 seconds and then examine the texture and...

    $1 - $5 per group Ages 6 - 14 Under 5 minutes
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    The Exploratorium
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    This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise. Learners...

    $1 - $5 per group Ages 11 - adult 45 to 60 minutes
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    The Exploratorium
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    In this activity, learners burn a peanut, which produces a flame that can be used to boil away water and count the calories contained in the peanut. Learners use a formula to calculate the calories...

    $5 - $10 per group Ages 11 - 18 10 to 30 minutes
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    The Exploratorium
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    In this activity, learners cook amino acids and sugar to explore the range of aromas released. When amino acids and sugars are heated, learners will observe a phenomenon known as the Maillard...

    $10 - $20 per group Ages 6 - 14 Under 5 minutes
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    The Exploratorium
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    In this activity, learners touch supercooled water drops with an ice crystal and trigger the water drops to freeze instantly. Learners discover that this process is used during candy making, when a...

    $1 - $5 per student Ages 6 - 14 5 to 10 minutes