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    Oregon Museum of Science and Industry
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    In this chemistry activity, learners prepare two petri dishes, one filled with water and one filled with milk. Using food coloring and soap, they discover that milk is an emulsion, a special...

    $1 - $5 per group Ages 4 - 18 5 to 10 minutes
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    COSI
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    In this chemistry activity (page 5 of the PDF), learners will use milk and a few other basic ingredients to create a chemical change to make a color wheel. Although this is a previsit activity for...

    $10 - $20 per group Ages 8 - 14 10 to 30 minutes
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    Discovery Education
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    In this weeklong activity, learners explore how the growth of additional bacteria after pasteurization is slowed in colder temperatures. Learners discover how non-refigerated milk sours and how the...

    $1 - $5 per group Ages 6 - 11 1 to 7 days
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    Oregon Museum of Science and Industry
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    In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle. After allowing the casein to dry,...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    Lawrence Hall of Science
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    Using a milk-based recipe, learners create "moo glue" which is basically white school-type glue. The "secret ingredient" in milk that helps make glue is a chemical called casein...

    $1 - $5 per group Ages 6 - 14 30 to 45 minutes
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    The Exploratorium
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    Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies! This activity can also be used as an exploration of enzyme...

    $5 - $10 per group Ages 14 - adult 45 to 60 minutes
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    The Science House
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    In this chemistry activity, learners are asked to form a hypothesis about the behavior of milk as household detergents act upon it. Learners will observe a swirling effect occurring between the...

    $1 - $5 per group Ages 8 - 18 Under 5 minutes
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    Oregon Museum of Science and Industry
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    In this activity, learners separate the protein from milk and and use it to make their own glue. They will explore why there are so many different kinds of glue, and what uses different glues would...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    Children's Museum of Indianapolis
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    In this activity, learners explore healthy choices related to the liquids they drink. The importance of water and milk as essential nutrients for a healthy body is the focus of the experience....

    $1 - $5 per group Ages 4 - 8 45 to 60 minutes
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    National Health Museum
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    In this activity that can be used as a lab or demonstration, learners use Lactaid® and lactose to demonstrate the concept of enzyme action. Learners test a drop of milk and Lactaid® for the...

    Over $20 per group Ages 14 - 18 10 to 30 minutes