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    Colorado State University
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    In this demonstration, learners observe how liquid nitrogen both boils and freezes ingredients to make ice cream in two minutes. The liquid nitrogen also causes the fat and water particles to stay...

    $10 - $20 per group Ages 6 - 14 Under 5 minutes
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    NISE Network
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    In this activity, learners make self-assembled polymer spheres. Learners discover that self-assembly is a process by which molecules and cells form themselves into functional structures, and that...

    $10 - $20 per group Ages 4 - adult 10 to 30 minutes
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    Children's Museum Of Houston
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    Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required). The...

    $10 - $20 per group Ages 11 - 18 5 to 10 minutes
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    NISE Network
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    In this activity, learners use chemistry to “self-assemble” gummy shapes. Learners discover that self-assembly is a process by which molecules and cells form themselves into functional structures....

    $10 - $20 per group Ages 4 - adult 10 to 30 minutes