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    Biotechnology and Biological Sciences Research Council
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    In this activity (p.8-9 of PDF), learners investigate the evolution of wheat by conducting sedimentation tests on different flours. The evolution of wheat from wild grasses demonstrates the...

    $5 - $10 per group Ages 8 - adult 10 to 30 minutes
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    COSI
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    In this chemistry activity (page 5 of the PDF), learners will use milk and a few other basic ingredients to create a chemical change to make a color wheel. Although this is a previsit activity for...

    $10 - $20 per group Ages 8 - 14 10 to 30 minutes
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    The Exploratorium
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    In this activity, learners construct a cereal chain as a model of how proteins are made in the cell. Learners build their chain off of an initial template which represents a single copy of DNA and...

    1 cent - $1 per student Ages 11 - 18 10 to 30 minutes
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    Twin Cities Public Television
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    This is an activity (on page 2 of the PDF) about the two main components of bone - collagen and minerals (like calcium) - and how they each contribute to its flexibility and strength. Learners will...

    $5 - $10 per group Ages 8 - 14 1 to 7 days
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    COSI
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    In this health activity (on page 3 of the PDF), learners will learn about the body‘s defenses against invasion from tiny particles. They will make their own "snot" and see firsthand how...

    $10 - $20 per group Ages 8 - 14 30 to 45 minutes
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    The Exploratorium
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    This is an activity about a very important ingredient in most baked goods - gluten! Why is gluten so important? Without it, there would be nothing to hold the gas that makes bread rise. Learners...

    $1 - $5 per group Ages 11 - adult 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    In this activity (on page 2 of the PDF), learners make a plastic protein polymer from milk. Adding vinegar to milk causes the protein casein to solidify or curdle. After allowing the casein to dry,...

    $1 - $5 per student Ages 6 - 14 1 to 7 days
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    American Chemical Society
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    In this activity on page 5 of the PDF, learners compare water with artificial urine to see how urinalysis works. Learners use urinalysis test strips to test for glucose and protein in the fake...

    Over $20 per student Ages 8 - 14 45 to 60 minutes
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    Twin Cities Public Television
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    In this health, cooking, and math activity, learners explore nutrition and examine nutrition labels. Learners cook a healthy version of a granola bar and then create a nutrition label for their...

    Over $20 per group Ages 8 - 14 2 to 4 hours
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    The Exploratorium
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    In this activity, learners model directed evolution by making paper fly. Learners construct and fly paper airplanes. During the first round, they calculate the average distance the planes fly and...

    $1 - $5 per group Ages 8 - 18 45 to 60 minutes

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