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    University of Washington
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    In this activity (4th activity on the page), learners test to see if saliva is necessary for food to have taste. Learners dry their tongues with clean paper towels and then taste samples of salt,...

    $1 - $5 per group Ages 8 - 18 5 to 10 minutes
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    Children's Museum of Indianapolis
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    In this activity, learners investigate the history and development of agricultural biotechnology. This experience begins with a Bio-Fest, in which learners use their senses to make observations...

    $10 - $20 per group Ages 11 - 14 45 to 60 minutes
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    University of Washington
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    In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods. Learners dip toothpicks in various solutions of...

    $1 - $5 per group Ages 8 - 18 10 to 30 minutes
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    University of Washington
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    In this activity (3rd activity on the page), learners taste test different foods and categorize them as sweet, bitter, sour, or salty. Learners compare their results with the group. Does everyone...

    $1 - $5 per group Ages 4 - 11 10 to 30 minutes
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    Twin Cities Public Television
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    In this health and genetics activity, learners determine whether tasting the bitter compound PTC (phenylthiocarbamide) influences which vegetables a person likes. Learners conduct a blind taste...

    $10 - $20 per group Ages 8 - 14 45 to 60 minutes
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    University of Washington
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    In this activity (2nd activity on the page), learners explore how the nose is responsible for part of the flavor we taste in food. One learner is blindfolded and holds her nose as she tastes an...

    $1 - $5 per group Ages 4 - 14 5 to 10 minutes
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    University of Washington
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    In this activity (5th activity on the page), learners explore how what you see influences taste. In experiment 1, learners taste five sodas, one of which is clear soda with orange food coloring....

    $5 - $10 per group Ages 8 - 18 10 to 30 minutes