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    American Chemical Society
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    In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult. Although the crushing test will not give conclusive results, it is a...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    California Academy of Sciences
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    In this activity, learners build one or more edible coral polyps and place them together to form a colony. Learners will review the differences between plants and animals, learn about the unique...

    $10 - $20 per group Ages 8 - 11 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    In this activity (on pages 11-14 of PDF), learners cut out pictures from magazines of foods that help make bones strong and glue the pictures to a paper bone. The lesson plan includes information...

    1 cent - $1 per student Ages 4 - 11 30 to 45 minutes
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    Lunar and Planetary Institute
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    In this activity, learners drop impactors onto layers of graham crackers! The process models how impacts throughout the Moon's history have broken rocks down into a mixture of dust, rocks, and...

    $5 - $10 per group Ages 8 - 14 10 to 30 minutes
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    IEEE
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    In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy. Learners work in pairs to evaluate, design, and...

    $5 - $10 per group Ages 8 - 18 1 to 2 hours
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    Oregon Museum of Science and Industry
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    In this experiment, learners will conduct chemical and physical tests to identify mystery substances. This experiment is very flexible, allowing educators to determine the number of unknowns to...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    Community Science Workshop Network
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    In this activity, learners experiment with hydrogen peroxide, vinegar, yeast, and baking soda to produce hot and cold reactions. Use this activity to demonstrate exothermic and endothermic reactions.

    $5 - $10 per student Ages 8 - 18 10 to 30 minutes
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    Biotechnology and Biological Sciences Research Council
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    In this activity (p.3-4 of PDF), learners learn about disease transmission and antibiotic resistance. In this activity, an educator shows what could happen if one learner has not washed his/her...

    $1 - $5 per group Ages 8 - 11 10 to 30 minutes
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    Twin Cities Public Television
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    This is an activity (on page 2 of the PDF) about surface area to volume ratio. Learners will bake sugar cookies, testing how much colored sugar is rolled up by 1 large ball of dough vs. an equal...

    $10 - $20 per group Ages 8 - 14 30 to 45 minutes

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