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    American Chemical Society
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    In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult. Although the crushing test will not give conclusive results, it is a...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    Lunar and Planetary Institute
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    In this activity, learners work in pairs to measure each other's ankles with lengths of string. Learners make measurements both before and after lying on their backs with their feet in the air...

    $1 - $5 per group Ages 8 - 14 5 to 10 minutes
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    New York Hall of Science
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    Does yeast breathe? Find out by watching how plastic bags filled with yeast, warm water and different amounts of sugar change over time. Demonstrate the interaction of microorganisms and the carbon...

    $1 - $5 per student Ages 6 - 14 45 to 60 minutes
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    University of Washington
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    In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods. Learners dip toothpicks in various solutions of...

    $1 - $5 per group Ages 8 - 18 10 to 30 minutes
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    New York Hall of Science
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    Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.

    $1 - $5 per student Ages 4 - 11 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    Learners press their fingertip onto a clean Plexiglas sheet. The fingerprints are then revealed as learners dust over the print with fingerprint powder. They can lift their prints with clear tape,...

    $1 - $5 per group Ages 6 - adult Under 5 minutes
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    American Association for the Advancement of Science
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    Learners model the ocean currents that carry hot water from the tropics to northern latitudes. By placing small containers of hot and cold water inside a larger container of cold water, learners...

    $1 - $5 per group Ages 8 - 11 10 to 30 minutes
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    COSI
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    In this yummy activity about soil (page 9 of PDF), learners will create layers of soil using food. They will learn about the composition and role of each layer. Though this was created as a post...

    $1 - $5 per student Ages 8 - 11 30 to 45 minutes
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    WGBH
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    Students design and create their own air-powered rockets, in this hands-on activity. Learners will develop a better understanding of physics related concepts, specifically those related to momentum...

    $1 - $5 per student Ages 6 - 11 30 to 45 minutes
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours

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