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    NASA
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    This lesson will helps learners answer the question: How does the bombardment of micrometeoroids make regolith on the moon? In this lesson, learners investigate the effects of micrometeoroid...

    $10 - $20 per group Ages 8 - 11 45 to 60 minutes
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    American Chemical Society
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    In this activity, learners design a crushing test and discover that identifying and controlling the variables may be difficult. Although the crushing test will not give conclusive results, it is a...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    The Science House
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    In this chemistry activity, learners make indicator solution from red cabbage. Then, learners test everyday foods and household substances using the cabbage juice indicator. Learners will record...

    $5 - $10 per group Ages 11 - 18 45 to 60 minutes
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    University of Washington
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    In this activity (1st activity on the page), learners explore their sense of taste and the structure of the tongue by taste-testing various foods. Learners dip toothpicks in various solutions of...

    $1 - $5 per group Ages 8 - 18 10 to 30 minutes
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    Oregon Museum of Science and Industry
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    Using yeast, sugar, and water, learners create a chemical reaction which produces carbon dioxide (CO2) gas inside a 2-liter bottle. They use this gas to inflate a balloon. This reaction shows the...

    $1 - $5 per student Ages 6 - 18 10 to 30 minutes
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    COSI
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    In this chemistry activity, learners will test the pH of various foods and household substances using cabbage. They will explore the concept of acidic and basic chemicals, learn that pH is a common...

    $5 - $10 per group Ages 8 - 11 10 to 30 minutes
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    Mount Holyoke College
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    In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch. Learners test cream of tartar, baking soda, lemon...

    $10 - $20 per student Ages 4 - 8 10 to 30 minutes
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    The Science House
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    In this chemistry demonstration, learners investigate the factors that increase the rate of dissolution for a solid. Learners will compare how crushing sugar cubes, stirring and water temperature...

    1 cent - $1 per group Ages 11 - 18 5 to 10 minutes
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    BioEd
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    In this activity, learners observe what happens when yeast cells are provided with a source of food (sugar). Red cabbage "juice" will serve as an indicator for the presence of carbon...

    $1 - $5 per group Ages 8 - 14 1 to 2 hours
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    Science Museum of Minnesota
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    DNA is the thread of life. Encoded in its genetic sequence is the information that makes each of us unique. This activity allows you to see long, stringy strands of DNA extracted from wheat germ....

    $1 - $5 per group Ages 8 - adult 10 to 30 minutes

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