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    Twin Cities Public Television
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    This is an activity (located on page 3 of the PDF) about self-assembly, the ability of molecules to assemble themselves according to certain rules. Learners will use food-grade components to create...

    $10 - $20 per group Ages 8 - 14 1 to 2 hours
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    COSI
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    In this chemistry activity (page 8 of the PDF), learners will identify the instances of physical change, chemical change, and solutions while making homemade soda pop. They will watch as yeast in...

    $10 - $20 per group Ages 8 - 14 1 to 7 days
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    National Health Museum
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    In this lab exercise, learners explore diffusion, cell membranes and particle size using beets and three alcohols. Generally, learners predict that smaller alcohols will permeate more quickly, and...

    $10 - $20 per group Ages 14 - 18 10 to 30 minutes
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    Twin Cities Public Television
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    This is an activity (on page 2 of the PDF) about surface area to volume ratio. Learners will bake sugar cookies, testing how much colored sugar is rolled up by 1 large ball of dough vs. an equal...

    $10 - $20 per group Ages 8 - 14 30 to 45 minutes
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    APSnet
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    In this activity related to plant biotechnology, learners extract DNA from fruit to investigate how it looks and feels. The procedure is similar to what scientists have to do before they can use...

    $10 - $20 per group Ages 11 - 18 45 to 60 minutes
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    American Society for Microbiology
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    Learners observe a demonstration of the metabolism of yeast--after being placed in a sealed bag with water and sugar, the yeast consumes the sugar and produces carbon dioxide gas to inflate the bag...

    $10 - $20 per group Ages 11 - 18 45 to 60 minutes
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    National Health Museum
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    In this cooperative learning activity, learners visit ten stations and are challenged to think critically about various conservation questions and issues. Learners work together to examine...

    $10 - $20 per group Ages 14 - 18 45 to 60 minutes

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