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    NOAA
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    In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation. Learners compare the melting rate between chocolate left in the sunshine and chocolate...

    1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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    Community Science Workshop Network
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    In this activity, learners make slides of onion cells and their own cheek cells. Use this lab to teach learners how to prepare microscope slides and use a microscope. Learners will also identify...

    $5 - $10 per student Ages 8 - 18 45 to 60 minutes
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    University of Washington
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    In this activity, learners investigate the olfactory system by conducting several experiments. In "CLASS EXPERIMENT," learners find that the ability to detect an odor decreases with...

    $5 - $10 per group Ages 11 - 14 2 to 4 hours
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    The Actuarial Foundation
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    In this math activity, younger learners select items from a menu and count out the total amount needed using the fewest bills and coins possible. Older learners determine fractions, decimals, and...

    1 cent - $1 per student Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this activity about combustion and energy, learners observe a burning candle in a sealed jar and the burning of white sugar. The first part of the activity (candle burning) should be conducted...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    Community Science Workshop Network
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    In this activity, learners extract DNA from a strawberry and discover that DNA is in the food they eat. Learners use simple materials to break open the cells of a strawberry and see DNA with their...

    $1 - $5 per student Ages 11 - 14 45 to 60 minutes
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    Lunar and Planetary Institute
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    In this activity, learners shrink the scale of the vast solar system to the size of their neighborhood. Learners are challenged to consider not only the traditional "planets," but also...

    Over $20 per group Ages 8 - 14 45 to 60 minutes
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    Howard Hughes Medical Institute
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    This guided inquiry three-part activity engages learners in thinking about the mechanism of natural selection through data collection and pattern recognition. In this scenario, learners use M&...

    $5 - $10 per group Ages 11 - 18 1 to 2 hours
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    BioEd
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    In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat. This lesson guide includes background information about digestion...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    NOAA
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    In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream. Pairs of learners will combine ingredients in a plastic bag and then add...

    $5 - $10 per group Ages 6 - 14 30 to 45 minutes

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