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    Smithsonian National Zoological Park
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    In this family or group activity, learners conduct a chromatography experiment to reveal the colors that leaves "hide" under their green pigments. Use this experiment to predict what...

    $1 - $5 per student Ages 6 - 14 45 to 60 minutes
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    Oregon Museum of Science and Industry
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    In this chemistry activity (on page 2 of the PDF), learners make a layered drink with liquids of different densities. The molecules of a denser liquid, like chocolate syrup, are arranged more...

    $1 - $5 per student Ages 6 - 14 5 to 10 minutes
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    WGBH
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    In this tasty activity, learners make their own ice cream any day of the year in an exploration of heat and cold. Highlights include freezing and melting and the transition from liquid to solid....

    $1 - $5 per student Ages 6 - 11 45 to 60 minutes
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    The Science House
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    In this chemistry activity, learners discover that the weight of the product of combustion is greater than that of the starting material. Learners will compare the weight of steel wool before and...

    $1 - $5 per group Ages 11 - 18 10 to 30 minutes
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    American Chemical Society
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    In this activity, learners apply a dissolving test to known crystals to identify the unknown. Since the unknown is chemically the same as one of the known crystals, it should dissolve similarly. By...

    $1 - $5 per group Ages 8 - 14 10 to 30 minutes
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    NOAA
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    In this experiment, learners will investigate the release of carbon-containing gas from living and nonliving sources. Learners scratch the surface of a limestone rock and observe what happens when...

    $1 - $5 per student Ages 8 - 14 45 to 60 minutes
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    American Chemical Society
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    Learners mix vinegar and baking soda to produce a gas. With the addition of a bit of liquid soap, the gas becomes trapped in measurable bubbles. This way, learners can alter the amount of...

    $1 - $5 per group Ages 8 - 14 30 to 45 minutes
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    New Jersey Department of Education
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    In this activity learners explore surface tension. Why are certain objects able to float on the surface of water and how do detergents break the surface tension of water? Included in the lesson...

    $1 - $5 per group Ages 8 - 14 45 to 60 minutes
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    American Society for Microbiology
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    Learners recreate the digestion process that takes place within their large intestines. They mash up bananas into mush, then place it in an Erlenmeyer flask covered with a balloon. Learners observe...

    $1 - $5 per group Ages 8 - 14 1 to 7 days
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    University of Wisconsin-Madison
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    Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle. The fermentation process takes from 3 days to 2 weeks to complete, and learners measure the...

    $1 - $5 per group Ages 4 - 14 1 to 4 weeks

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