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    University of Utah
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    In this hands-on activity, learners track and record the passage of colored "pompom traits" through three generations of gingerbread people. In doing so, learners discover that traits are...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes
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    Oregon Museum of Science and Industry
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    In this experiment, learners will conduct chemical and physical tests to identify mystery substances. This experiment is very flexible, allowing educators to determine the number of unknowns to...

    $5 - $10 per group Ages 8 - 14 45 to 60 minutes
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    NISE Network
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    This is an activity in which learners will find that they can detect differences in concentration better with their nose (smelling) than with their eyes (seeing). Our sense of smell allows us to...

    $5 - $10 per group Ages 4 - adult 5 to 10 minutes
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    Oregon Museum of Science and Industry
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    Learners smell balloons filled with different scents to guess what's inside. From this, they infer the presence and motion of scented molecules. This is a good introduction to atoms and...

    $5 - $10 per group Ages 4 - 14 10 to 30 minutes
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    BioEd
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    In this food science activity, learners conduct an experiment that demonstrates the importance of light to plants. This 1-2 week activity allows learners to learn about the needs of plants and...

    $5 - $10 per group Ages 8 - 14 1 to 4 weeks
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    NISE Network
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    In this activity, learners use their sense of smell to explore the world on the nanoscale. Learners discover that we can smell some things that are too small to see, and that a nanometer is a...

    $5 - $10 per group Ages 4 - adult 5 to 10 minutes
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    Baylor College of Medicine
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    In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream. This lesson guide includes background information, variations and bilingual ...

    $5 - $10 per group Ages 8 - 14 30 to 45 minutes
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    BioEd
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    In this water pollution activity, learners create pond water cultures and investigate the effects of adding chemicals or natural nutrients. Learners investigate, on a small scale, the changes that...

    $5 - $10 per group Ages 8 - 14 1 to 7 days
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    Oregon Museum of Science and Industry
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    In this activity, learners mix ingredients in a plastic bag, and then identify three characteristics of a chemical reaction: production of heat, color change, and production of a gas. Turmeric, a...

    $5 - $10 per group Ages 11 - 18 10 to 30 minutes
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    University of Nebraska State Museum
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    In this activity (on pages 18-29) learners explore the impact of the March 24, 1989 oil spill in Alaska caused by the Exxon Valdez tanker. First they use a map to track the movement of the spill...

    $5 - $10 per group Ages 8 - 14 1 to 2 hours