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Body Parts
Source Institutions
In this online game, learners test their knowledge of human anatomy.
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Chicken Wing Exploration
Source Institutions
In this activity, learners explore cooked chicken wings and identify the various parts including: bones (radius, ulna, humerus, shoulder joint, elbow joint), tendons, and cartilage.
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Heavy Metal
Source Institutions
In this activity (on pages 25-31 of PDF), learners soak sponges with different amounts of plaster of paris to simulate different levels of calcification in bone formation.
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Bendy Bones
Source Institutions
In this activity (on pages 19-24 of PDF), learners soak chicken bones or eggshells in vinegar for several days.
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Partners in Pollination
Source Institutions
In this activity, learners identify the reproductive parts of plants and the animal (bee) structures involved in pollination.
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Seafood Surgery
Source Institutions
In this hands-on activity, learners discover the similarities and differences between a vertebrate and invertebrate by dissecting a perch and a crawfish.