Search Results
Showing results 1 to 2 of 2
Chemical Identification
Source Institutions
In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch.
Kimchee Fermentation Chamber
Source Institutions
Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle.