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M&M's in Different Temperatures
Source Institutions
Learners design their own experiment to investigate whether the temperature of the surrounding water affects the rate at which the colored coating dissolves from an M&M.
![](/sites/default/files/styles/square_100/public/resource_images/smile-000-000-003-246.jpg?itok=IJRjETL-)
Formation of a Precipitate
Source Institutions
Learners create hard water by mixing Epsom salt and water. Then they compare what happens when soap solution is mixed with hard water and regular water.
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Evaporation
Source Institutions
This three-part activity consists of an activity that groups of learners develop themselves, a given procedure, and an optional demonstration.
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Condensation
Source Institutions
In this activity, learners explore the process of condensation.
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Bubbles: Using Controls
In this experiment, learners use JOY liquid detergent and glycerin to make the largest bubble they can that lasts 15 seconds.