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Stability of Egg White Foams
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In this chemistry meets cooking activity, learners compare the stability of egg white foams with various additives.
Fruit Juice Mystery
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In this chemistry challenge, learners work to figure out which of four juices are real, and which is just food coloring and sugar.
Chemical Identification
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In this activity, learners discover how a cabbage juice indicator helps identify acids and bases, and how iodine indicates the presence of starch.