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Making With Microbes
Source Institutions
In this design challenge, learners will use microbes to design and grow a custom biomaterial at home and make something creative with it.
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Bacteriopolis
Source Institutions
In this long-term activity, learners make a home for a colorful community of microorganisms.
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Candy Chemosynthesis
Source Institutions
In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.
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Observing Different Microbes
Source Institutions
In this activity, learners use a microscope to examine three different microbes: bacteria, yeast and paramecia. Educator will need to prepare the yeast solution one day before the activity.
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Chemical Methods of Control
Source Institutions
In this lab, learners evaluate the relative effectiveness of various chemical substances (i.e. garlic powder, bathroom cleaner, mouthwash, etc.) as antimicrobial agents.
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Safe Food Preparation
Source Institutions
In this activity about food safety and nutrition, learners investigate safe food preparation by making fruit ice cream.
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Balloon Bugs
Source Institutions
In this activity, learners make balloon models of disease-causing bacteria.