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In this math activity (Page 8 of the Dining Out! PDF), younger learners select items from a menu and count out the total amount needed using the fewest bills and coins possible. Older learners determine fractions, decimals, and percents of the items ordered and/or figure percent/fraction discounts based on coupons. Older learners may also use the optional "fraction" menu as well, which encourages learners to connect fractions and decimals in the context of money.
- 10 to 30 minutes
- 30 to 45 minutes
- 1 cent - $1 per student
- Ages 8 - 14
- Activity, Lesson/Lesson Plan
- English
Quick Guide
Materials List (per student)
Subjects
-
Mathematics
-
Number and Operations
- Decimals
- Fractions
- Operations
- Representation
-
Number and Operations
-
The Nature of Technology
-
The Design Process
- Problem Solving
-
The Design Process
Informal Categories
- Financial Literacy
- Food and Cooking
Audience
To use this activity, learners need to:
- see
- read
- touch
Learning styles supported:
- Uses STEM to solve real-world problems
- Involves hands-on or lab activities
Other
Includes alignment to state and/or national standards:
This resource is part of:
- The Actuarial Foundation Math Teacher & Student Resources
- Math Academy: Dining Out! Explorations in Fractions, Decimals, & Percents (Page 8)
Access Rights:
- Free access
By:
- Rimbey, M.Ed., NBCT (Math), Kimberly
Rights:
- All rights reserved, The Actuarial Foundation, 2007
Funding Sources:
- Ernst & Young
- New York Life Foundation
- Swiss Re
- Towers Perrin