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In this activity, learners experiment with different variables in making hollandaise sauce to achieve the correct texture and consistency.

$10 - $20 per student Ages 11 - 14 45 to 60 minutes
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In this hands-on science experiment, students combine their understanding of the different states of matter and the characteristics of various chemical reactions.

$10 - $20 per group Ages 6 - 11 45 to 60 minutes