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Is That DNA in My Food?
Source Institutions
In this activity, learners extract DNA from wheat germ. Use this activity to introduce learners to DNA, biotechnology and genetic engineering.
ZOOM Glue
Source Institutions
In this activity, learners mix milk, vinegar, baking soda, and water to create sticky glue. Use this activity to explain how engineers develop and evaluate new materials and products.
I Can't Take the Pressure!
Learners develop an understanding of air pressure in two different activities.
Biotechnology Through Time
Source Institutions
In this activity, learners investigate the history and development of agricultural biotechnology.