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In this activity (located on pages 23-24 of the PDF), learners are introduced to structural engineering and encouraged to practice goal-oriented building.

In this activity, learners extract DNA from wheat germ. Use this activity to introduce learners to DNA, biotechnology and genetic engineering.

In this activity on page 7 of the PDF, learners explore how engineers characterize building materials.

Learners develop an understanding of air pressure in two different activities.

In this activity, learners explore how product design differences can affect the success of a final product -- in this case a bag for holding candy.

This lesson focuses on surface area and how the shape of sugar crystals may differ as they are grown from sugars of different coarseness.