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In this activity, learners use household materials to investigate and explore their ability to smell an odor.

In this chemistry activity (page 5 of the PDF), learners make an acid-base indicator using cabbage. Learners then explore how various subtances react with this indicator.

In this chemistry meets cooking activity, learners make carbonated, vanilla ice cream using dry ice and denatured ethanol, which are both inexpensive and accessible.

In this activity, learners stain fabrics--on purpose!

In this activity, learners use molecular model kits to construct familiar molecules like lactose, caffeine, and Aspirin.