Search Results
Showing results 1 to 3 of 3
Molecular Gastronomy: Use Self-Assembly to Make a Dessert Topping
Source Institutions
Molecular gastronomy is the scientific study of food preparation. Learners use self-assembly techniques to create edible capsules of chocolate syrup (food grade ingredients are required).
Edible Model of the Sun
Source Institutions
In this activity, learners make "solar cookies," edible models of the Sun's outer layers using sugar cookies and toppings.
Exploring Structures: DNA
Source Institutions
In this activity, learners create a necklace of wheat germ DNA. Learners add alcohol to wheat germ so that the DNA clumps together.