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In this outdoor activity, learners investigate ant behavior by testing ant feeding reactions to different types of food.

Using a milk-based recipe, learners create "moo glue" which is basically white school-type glue. The "secret ingredient" in milk that helps make glue is a chemical called casein.

Learners discover the bubble power of living cells in this multi-hour experiment with baker's yeast. Learners make a living yeast/water solution in a bottle, and add table sugar to feed the yeast.

In this activity, learners explore a bucket of sand and beach objects.

Many germs spread by our hands, and often times, people don't wash their hands well enough to get rid of germs.