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Bury Me Not!
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This activity (page 2 of the PDF under SciGirls Activity: Bogs) is a full inquiry investigation into decomposition.

Convection
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In this activity, learners model atmospheric convection currents using food coloring, water, and clear cups. Activity includes step-by-step instructions, STEM connections, and more.

Apples with Appeal
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In this activity, learners investigate why apples turn brown. Learners discover that lemon juice interferes with the reaction that causes the browning.

Pie-Pan Convection
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It's difficult to see convection currents in any liquid that's undergoing a temperature change, but in this Exploratorium Science Snack, you can see the currents with the help of food coloring.

Cookie Subduction
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This is a quick activity that shows how large amounts of rock and sediment are added to the edge of continents during subduction.

Light Combinations
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In this activity about magnetism (page 17 of the pdf), learners experiment with magnets, exploring the concept of diamagnetic materials by seeing how a grape reacts to a magnetic field.

Busted by Biology
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In this two-part activity, learners will extract their own DNA from their cheek cells and learn how DNA is analyzed and used to solve crimes.

Make Your Own Slushies
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In this activity, learners will make their own slushies and learn some of the science behind how the process works.

Engineer A Bird Feeder
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In this activity, learners of all ages will design a functional bird feeder using familiar, every day materials.

Sweet Measurements
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In this activity on page 3 of the PDF, learners investigate how much sugar is in a soda. Learners use sugar cubes to measure and calculate the amount of sugar in a bottle of soda.

Oreo Phases
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In this activity, learners recreate the lunar phases using the frosting from Oreo® cookies and place the phases in order. Round cream cheese crackers can also be used if cookies are not an option.
Glowing Tonic
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In this sunny day activity, learners compare how a cup of water and a cup of tonic water reflect or refract light in the sun.

Static Shock!
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In this hands-on activity, learners explore static electricity through the use of common household products. They also explore the connection between static electricity and cold weather.

A Stand-up Egg
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In this science trick, learners get an egg to stand-up on its long-axis vertical to a table's top.

Physics in the Kitchen: Sink or Swim Soda
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In the kitchen, learners can perform their own density investigation.

Yummy Gummy Double Helix
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In this activity, learners make their own edible DNA double helix out of candy and find out about the shape of DNA.

Repulsive Grape: Diamagnetism
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Do grapes, yes the grapes from the grocery store, move in the presence of a very strong magnet?

Take a Plant to Lunch
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Learners make a "menu" of any plants in their lunch for Monday through Friday and draw the plants from their lunch.

Marshmallow Puff Tube
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In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.

Candy Chromatography
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Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.