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In this activity on page 3 of the PDF, learners investigate how much sugar is in a soda. Learners use sugar cubes to measure and calculate the amount of sugar in a bottle of soda.

In this sunny day activity, learners compare how a cup of water and a cup of tonic water reflect or refract light in the sun.

In this hands-on activity, learners explore static electricity through the use of common household products. They also explore the connection between static electricity and cold weather.

In this science trick, learners get an egg to stand-up on its long-axis vertical to a table's top.

In the kitchen, learners can perform their own density investigation.

In this demonstration/activity, learners observe as a regular size marshmallow is blown through a tube made from a manila file folder.

Learners analyze candy-coated sweets using chromatography. Learners use this method to separate the various dyes used to make colored candy.

In this physics activity, learners will investigate the strength of egg shells.

In this activity, learners make a yeast-air balloon to get a better idea of what yeast can do. Learners discover that the purpose of leaveners like yeast is to produce the gas that makes bread rise.

In this demonstration, adult learners create a lava lamp using beer and nuts! Use this pub-themed activity to demonstrate the effects of buoyancy and bubbles.

In this physics activity, learners experiment with the attractive and repulsive power of magnets.

In this activity, learners thread gumdrops together to make a model of a polymer.

In this physics activity, learners attempt to lift a jar full of rice using only a spoon.

In this activity (located on pages 23-24 of the PDF), learners are introduced to structural engineering and encouraged to practice goal-oriented building.

In this activity, learners explore the forces at work in water. Learners experiment to find out what happens to pepper in water when they touch it with bar soap and liquid detergent.

In this activity, learners make their own rock candy. Crystals will grow from a piece of string hanging in a cup of sugar water. The edible crystals may take up to a week to form.

In this demonstration, cook a cake using the heat produced when the cake batter conducts an electric current.

In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!

This is an activity about friction as well as kinetic and potential energy.

In this yummy chemistry activity which requires adult supervision, learners use sugar and water to explore how crystals form.