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In this food science activity, learners explore digestion and proteins by observing the action of meat tenderizer on luncheon meat.

In this simulation, learners act out each digestive function of the organs, tissues, and cells in the digestive tract.

In this genetics activity, learners extract DNA from an onion, using detergent solution, a food processor, and rubbing alcohol. They will also discuss genetic engineering of plants.

In this activity, learners are challenged to eat some candy as a cell would need to as well as to think about some of the problems that arise when a cell ingests food.

In this activity, learners use molecular model kits to construct familiar molecules like lactose, caffeine, and Aspirin.