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In this nutrition and estimation activity (page 12 of PDF), learners estimate serving sizes of different foods and compare their estimates to serving size information provided on nutrition food labels

In this activity, learners investigate the history and development of agricultural biotechnology.

In this math lesson, learners identify and compare unit costs of given items. Learners use computation skills, problem solving and number sense to find the cost of an ounce of cereal.

In this delicious activity, learners get to make, taste-test and compare their own "brands" of homemade strawberry ice cream.