Search Results

In this activity, learners will explore vegetative propagation while preparing food scraps to grow into plants.

Learners combine hydrogen peroxide with three different forms of potato: raw chunks, ground chunks, and boiled chunks.

This activity features two connected hands-on activities about dinosaur bones.

In this activity, learners explore chemistry and the microbial world by making their own sourdough starter and bread at home using only flour and water.