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Gumdrop Dome
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In this activity (located on pages 23-24 of the PDF), learners are introduced to structural engineering and encouraged to practice goal-oriented building.

Egg Drop
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Perform this classic inertia demonstration to illustrate the transfer of potential energy to kinetic energy.
Pepper Scatter
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In this activity, learners explore the forces at work in water. Learners experiment to find out what happens to pepper in water when they touch it with bar soap and liquid detergent.

Making Waves
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Investigate the interaction of liquids of different densities and experiment with wave patterns with this hands-on activity.

Electric Gelatin
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In this activity, learners explore static electricity and electrical charges while experimenting with an inflated balloon, unflavored gelatin powder, and a wool sweater.

Toast a Mole!
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In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!

Scream for Ice Cream
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Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.

How to Extract DNA From Anything Living
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In this genetics activity, learners discover how to extract DNA from green split peas.

Hot Sauce Hot Spots
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In this activity, learners model hot spot island formation, orientation and progression with condiments.

Chocolate (Sea Floor) Lava
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In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.

Bake Ice Cream in Your Oven
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In this a hands-on activity, learners explore how to put ice cream in an oven without it melting. Ideas in this activity include insulation and cooking.

Potato Straw
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In this physics demonstration, learners are challenged to insert a straw the furthest into a potato.

Color-Changing Carnations
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Learners place cut flowers in colored water and observe how the flowers change. The flowers absorb the water through the stem and leaves.

Frog Eggs
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In this activity, learners compare frog eggs to chicken eggs to better understand why frog eggs need water. Learners compare a boiled chicken egg to "frog eggs" represented by boiled tapioca.

Amazing Marshmallows
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In this demonstration, learners observe the effects of air pressure. They will watch as marshmallows inside a bottle expand as a vacuum pump removes air from the bottle.

Cat's Meow
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In this chemistry activity, learners are asked to form a hypothesis about the behavior of milk as household detergents act upon it.

Cabbage Indicator
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In this fun chemistry activity (page 3 of the pdf), learners use cabbage juice to determine the pH of several substances.

Comparing Crystals
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In this chemistry activity (page 3 of the PDF), learners will learn about crystals by growing their very own.

Light Soda
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In this activity, learners sublimate dry ice and then taste the carbon dioxide gas.

How Sweet It Is
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In this activity (4th activity on the page), learners use their sense of smell to rate and arrange containers filled with different dilutions of a scent (like cologne or fruit juice) in order from wea