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In this nutrition/food science activity, learners conduct an experiment and record data to compare the amount of fat in different foods.

This activity (page 2 of the PDF under SciGirls Activity: Bogs) is a full inquiry investigation into decomposition.

In this health and genetics activity, learners determine whether tasting the bitter compound PTC (phenylthiocarbamide) influences which vegetables a person likes.

This math challenge, played with two players or a whole group, engages your problem solving skills.

In this activity (located on page 5 of PDF), learners work in groups to create dig sites for display.

In this lab exercise, learners explore diffusion, cell membranes and particle size using beets and three alcohols.

This is an activity (on page 2 of the PDF under Surface Area Activity) about surface area to volume ratio.

In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.