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In this activity, learners test the rate of ripening fruit and vegetables and use a chemical to inhibit the ripening process.

In this activity (located on page 5 of PDF), learners work in groups to create dig sites for display.

In this activity related to plant biotechnology, learners extract DNA from fruit to investigate how it looks and feels.

This activity uses Jell-O(R) to introduce learners to microfluidics, the flow of fluids through microscopic channels.

In this activity, learners use their senses to collect information about a fruit and record their findings in a Science Journal.