Search Results
Showing results 61 to 80 of 163

Cabbage Indicator
Source Institutions
In this fun chemistry activity (page 3 of the pdf), learners use cabbage juice to determine the pH of several substances.

Dinosaur Homes
Source Institutions
In this activity about dinosaurs and survival, learners use scrap materials to create a miniature dinosaur habitat that includes a food source, water source, and shelter.

Going Buggy: Three Body Parts
Source Institutions
In this fun snack and craft activity, young learners make "Ants on a Log" and their own model of an insect. The purpose is to learn the three main insect body parts—head, thorax and abdomen.

Breakfast Proteins
Source Institutions
In this activity, learners construct a cereal chain as a model of how proteins are made in the cell.

Milk Makes Me Sick: Exploration of Lactose Intolerance
Source Institutions
Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!

Sugar/Salt Crystals
Source Institutions
In this chemistry activity (page 1 of the PDF), learners will observe a physical change.

Extruding
Source Institutions
This activity was designed for blind learners, but all types of learners can explore the process of extrusion used to produce pipes and wires in industry.

Molecules in Motion
Source Institutions
In this activity, learners add food coloring to hot and cold water to see whether heating or cooling affects the speed of water molecules.

Glowing Pickle
Source Institutions
In this activity, high voltage is applied across a pickle to emit a yellow glow. This activity should only be conducted by skilled adults and is best suited as a demonstration.

The Egg Activity
Source Institutions
Learners observe the outside and inside of raw chicken eggs, record descriptions, and hypothesize what will happen when a facilitator drops an egg on the floor.

Edible Ink
Source Institutions
In this chemistry activity (page 6 of the PDF), learners observe a chemical change. Learners write and reveal a secret message using edible ink.

Chomp
Source Institutions
In this activity (page 5 of pdf), learners explore the relationships between the shape and structure of a shark's teeth and the food it eats, and then create their own shark tooth from clay.

Mystery Powders
Source Institutions
In this activity on page 2 of the PDF (Get Cooking With Chemistry), learners conduct chemical tests on certain powders used in cooking.

Solar Powered Cooking
Source Institutions
In this activity, learners make a solar oven. Learners witness the awesome power of the sun to make a yummy treat--a chocolate chip cookie!

Chemistry Cake
Source Institutions
In this exciting and tasty chemistry activity which requires adult supervision, learners explore how chemistry affects a simple everyday activity like cooking.

Lighting Up Celery Stalks
Source Institutions
In this activity, learners conduct a series of hands-on experiments that demonstrate how the working of plants' veins, known as capillary action, enables water to travel throughout the length of a pla

Neutralizing Acids and Bases
Source Institutions
Learners use their knowledge of color changes with red cabbage indicator to neutralize an acidic solution with a base and then neutralize a basic solution with an acid.

Homemade Play Dough
Source Institutions
In this sensory activity, young learners explore chemical reactions by making their own play dough from home.

Fraction Penguin
Source Institutions
In this craft activity, learners will recognize, name, and compare the fractions 1/2, 1/4, and 1/8 by constructing a penguin out of portions of paper circles.

Shark Sense of Smell
Source Institutions
This is an activity about our sense of smell and how it compares to sharks' super noses. Learners will create varying solutions of water and perfume.