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Don't scream for ice cream -- make it with milk, sugar, flavoring and some 'salt-water' ice. Discover the chemistry of ice cream by creating your own.

$1 - $5 per student Ages 4 - 11 10 to 30 minutes
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In this activity about osmosis, learners use a naked egg (one with a dissolved eggshell) to learn about selectively permeable membranes.

1 cent - $1 per student Ages 11 - 18 10 to 30 minutes
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In this genetics activity, learners discover how to extract DNA from green split peas.

$1 - $5 per student Ages 8 - 18 30 to 45 minutes
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In this activity, learners model hot spot island formation, orientation and progression with condiments.

$1 - $5 per student Ages 8 - 18 5 to 10 minutes
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In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.

$1 - $5 per student Ages 8 - 18 5 to 10 minutes
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In this a hands-on activity, learners explore how to put ice cream in an oven without it melting. Ideas in this activity include insulation and cooking.

$1 - $5 per student Ages 4 - 14 5 to 10 minutes
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In this physics demonstration, learners are challenged to insert a straw the furthest into a potato.

$1 - $5 per group Ages 4 - adult 5 to 10 minutes
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In this hands-on activity, learners make the world's simplest Cartesian diver, using only a plastic bottle, some water, and a condiment packet.

free Ages 6 - adult 5 to 10 minutes
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No glue is needed for learners of any age to become marshmallow architects or engineers.

1 cent - $1 per student Ages 4 - 14 30 to 45 minutes
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Learners place cut flowers in colored water and observe how the flowers change. The flowers absorb the water through the stem and leaves.

$1 - $5 per student Ages 8 - 18 1 to 7 days
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This Exploratorium activity can be used in many contexts because geysers are great opportunities for learning about heat and temperature changes as well as geological/space science phenomena.

1 cent - $1 per student Ages 8 - 18 10 to 30 minutes
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In this activity, learners compare frog eggs to chicken eggs to better understand why frog eggs need water. Learners compare a boiled chicken egg to "frog eggs" represented by boiled tapioca.

$1 - $5 per student Ages 4 - 14 4 to 24 hours
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In this chemistry activity (page 5 of the PDF), learners make an acid-base indicator using cabbage. Learners then explore how various subtances react with this indicator.

Over $20 per group Ages 8 - 18 30 to 45 minutes
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In this demonstration, learners observe the effects of air pressure. They will watch as marshmallows inside a bottle expand as a vacuum pump removes air from the bottle.

$1 - $5 per group Ages 4 - adult Under 5 minutes
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In this chemistry activity, learners are asked to form a hypothesis about the behavior of milk as household detergents act upon it.

$1 - $5 per group Ages 8 - 18 Under 5 minutes
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This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells. It includes an optional test for the presence of DNA.

$5 - $10 per group Ages 11 - 18 45 to 60 minutes
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In this activity, learners make instant ice cream without using a freezer.

$5 - $10 per group Ages 6 - 14 10 to 30 minutes
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In this fun chemistry activity (page 3 of the pdf), learners use cabbage juice to determine the pH of several substances.

$1 - $5 per group Ages 8 - 11 30 to 45 minutes
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In this activity, learners create a gelatinous slime using guar gum powder and borax. Educators can use this simple activity to introduce learners to colloids.

$10 - $20 per group Ages 6 - 18 30 to 45 minutes
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In this chemistry activity (page 3 of the PDF), learners will learn about crystals by growing their very own.

$1 - $5 per student Ages 6 - 14 1 to 7 days