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In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions.

In this cooperative learning activity, learners visit ten stations and are challenged to think critically about various conservation questions and issues.

In this activity, learners bake cookies by following different recipes to better understand genetic mutations. Everyone in the group bakes the same type of cookie: chocolate chip.

This three-part lab helps learners understand the essential principles governing diffusion and osmosis.

This experiment allows learners to experience a small scale "epidemic," demonstrating the ease with which disease organisms are spread, and enables learners to determine the originator of the "epidemi

In this open-ended multicultural lab activity, learners investigate the effectiveness of herbal remedies.