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Why does milk make some people sick? In this activity learners explore this question and explore the chemistry of milk, and our bodies!

$5 - $10 per group Ages 14 - adult 45 to 60 minutes
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In this health and genetics activity, learners determine whether tasting the bitter compound PTC (phenylthiocarbamide) influences which vegetables a person likes.

$10 - $20 per group Ages 8 - 14 45 to 60 minutes
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In this activity (page 12), learners apply the concepts of pixilation and pointillism to the world of biomedical science.

$5 - $10 per group Ages 11 - 14 1 to 2 hours