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In this activity, groups of learners work together to create edible models of chemicals involved in autotrophic nutrition.

$5 - $10 per group Ages 14 - 18 1 to 2 hours
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In this activity, learners discover that the Moon, like Earth, is made up of layers of different materials. Learners work in teams to make models of the interiors of the Moon and Earth.

Over $20 per group Ages 8 - 14 45 to 60 minutes
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This activity (page 2 of the PDF under SciGirls Activity: Bogs) is a full inquiry investigation into decomposition.

$10 - $20 per group Ages 8 - 14 1 to 4 weeks
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It's difficult to see convection currents in any liquid that's undergoing a temperature change, but in this Exploratorium Science Snack, you can see the currents with the help of food coloring.

1 cent - $1 per student Ages 8 - 18 10 to 30 minutes
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In this activity, learners model hot spot island formation, orientation and progression with condiments.

$1 - $5 per student Ages 8 - 18 5 to 10 minutes
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In this edible experiment, learners pour "Magic Shell" chocolate into a glass of cold water. They'll observe as pillow shaped structures form, which resemble lavas on the sea floor.

$1 - $5 per student Ages 8 - 18 5 to 10 minutes
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This Exploratorium activity can be used in many contexts because geysers are great opportunities for learning about heat and temperature changes as well as geological/space science phenomena.

1 cent - $1 per student Ages 8 - 18 10 to 30 minutes
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In this activity, learners investigate convection by using food coloring and water of different temperatures.

1 cent - $1 per group Ages 11 - 18 45 to 60 minutes
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In some parts of the world, lakes freeze during winter. In this activity learners will explore water’s unique properties of freezing and melting, and how these relate to density and temperature.

$5 - $10 per group Ages 8 - adult 10 to 30 minutes
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In this activity, learners use gumdrops and toothpicks to model the composition and molecular structure of three greenhouse gases: carbon dioxide (CO2), water vapor (H2O) and methane (CH4).

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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In this activity, learners review and discuss weathering, erosion and mass wasting, to gain a stronger understanding of how Hickory Run’s Boulder Field was formed after the Laurentide Continental Glac

$5 - $10 per group Ages 11 - 14 45 to 60 minutes
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In this quick activity, learners observe how the added sugar in a can of soda affects its density and thus, its ability to float in water.

$1 - $5 per group Ages 6 - 14 Under 5 minutes
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In this activity, learners discover that as the salinity of water increases, the density increases as well. Learners prove this by attempting to float fresh eggs in saltwater and freshwater.

1 cent - $1 per group Ages 6 - 14 5 to 10 minutes
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In this activity, learners use chocolate to explore how the Sun transfers heat to the Earth through radiation.

1 cent - $1 per group Ages 6 - 14 10 to 30 minutes
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In this cooperative learning activity, learners visit ten stations and are challenged to think critically about various conservation questions and issues.

$10 - $20 per group Ages 14 - 18 45 to 60 minutes
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In this activity, learners explore the different salinities of various sources of water by taste-testing.

$1 - $5 per group Ages 6 - 14 10 to 30 minutes
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In this activity on page 7 of the PDF, learners investigate the solubility of gas in water at different temperatures. This experiment will help learners determine if temperature affects solubility.

$1 - $5 per student Ages 8 - 14 45 to 60 minutes
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In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.

$5 - $10 per group Ages 6 - 14 30 to 45 minutes
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In this activity, learners collect, categorize, weigh and analyze classroom trash and discuss ways that engineers have helped to reduce solid waste.

$1 - $5 per group Ages 8 - 11 1 to 2 hours
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Learners develop an understanding of air pressure in two different activities.

$1 - $5 per group Ages 8 - 14 45 to 60 minutes