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In this activity, learners extract DNA from wheat germ. Use this activity to introduce learners to DNA, biotechnology and genetic engineering.

In this health and genetics activity, learners determine whether tasting the bitter compound PTC (phenylthiocarbamide) influences which vegetables a person likes.

This laboratory exercise is designed to show learners how DNA can easily be extracted from yeast using simple materials.

This laboratory exercise is designed to show learners how DNA can easily be extracted from wheat germ using simple materials.

This laboratory exercise is designed to show learners how DNA can easily be extracted from onion cells using simple materials.

This laboratory exercise is designed to show learners how DNA can be extracted from a chunk of thymus (sweetbread) or liver.