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In this fun hands-on activity, learners whip up a batch of cyber-dough (play dough) using math for measurements.

Learners investigate signs of a chemical reaction when they mix vinegar and baking soda. In addition to a gas being produced, learners also notice the temperature decreases.

Learners make kimchee or sauerkraut, which is really just fermented cabbage, in a 2-liter plastic bottle.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.