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In this nutrition activity, learners explore food labels and consider the nutritional value of foods. Learners also explore units of measurement commonly used on food labels.

In this activity, learners investigate the process of osmosis by adding salt to a sealed bag of raw carrots and comparing it to a control.

In this activity, learners compare and contrast their own skin (including the area covered) with that of an orange.

In this experiment, learners will conduct chemical and physical tests to identify mystery substances.