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In this activity, learners measure the amount of carbon dioxide in a carbonated drink.

In this quick activity, learners drink Avogadro's number worth of molecules - 6.02x10^23 molecules!

Learners investigate signs of a chemical reaction when they mix vinegar and baking soda. In addition to a gas being produced, learners also notice the temperature decreases.

In this activity, learners investigate the process of osmosis by adding salt to a sealed bag of raw carrots and comparing it to a control.

In this activity, learners cut wells in JELL-O© and load the wells with different detergent solutions.

In this demonstration, learners compare the relative sizes and masses of scale models of the planets as represented by fruits and other foods.

In this experiment, learners will conduct chemical and physical tests to identify mystery substances.

In this activity, learners observe how salinity affects the freezing point of water by making and enjoying ice cream.